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What is Understanding Milk Pasteurization Risks about?

The document discusses the history and implications of pasteurization, highlighting its role in addressing health issues caused by industrial dairy farming practices. It critiques the reliance on pasteurization as a temporary solution to systemic problems in the dairy industry, while also presenting the benefits of raw milk from small-scale, sustainable farms. The author argues that pasteurization not only denatures beneficial components of milk but also perpetuates a dangerous industrial food system.

Author

Gaus Mohiuddin

Language

EN