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About this Agricultural and Biological Sciences article
Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice ( C itrus aurantium ) by Koshani, Roya; Ziaee, Esmaeil; Niakousari, Mehrdad; Golmakani, Mohammad-Taghi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Koshani, Roya; Ziaee, Esmaeil; Niakousari, Mehrdad; Golmakani, Mohammad-Taghi
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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