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About this Agricultural and Biological Sciences article
K Project :production Of Food By Biological Fixation Of Co2 by Kondo, J.; Aiga, I.; Nakano, Y.; Miyatake, K. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kondo, J.; Aiga, I.; Nakano, Y.; Miyatake, K.
- Publisher
- International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
- Published
- 1996
- Field
- Agricultural and Biological Sciences (Life Sciences)
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