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About this Agricultural and Biological Sciences article
Surfacing consumer psychosensory perceptions of a nonendemic food: The case of coffee in a tea culture by Caskey, D'Arcy; Chen, Judy F.; Warden, Clyde A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Caskey, D'Arcy; Chen, Judy F.; Warden, Clyde A.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0887-8250)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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