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About this Chemistry article
Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health by Lozano-Muñoz, Ivonne; Muñoz, Susana; Díaz, Nelson F.; Medina, Alberto; Bazaes, Jazmín; Riquelme, Carlos is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Lozano-Muñoz, Ivonne; Muñoz, Susana; Díaz, Nelson F.; Medina, Alberto; Bazaes, Jazmín; Riquelme, Carlos
- Publisher
- Molecular Diversity Preservation International; MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Berlin: Springer, 1996-; Basel: 1997-; Springer Science and Business Media LLC (ISSN 1420-3049)
- Published
- 2020
- Field
- Chemistry (Life Sciences)