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Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics) by Wood, Beryl is a nonfiction available to read on EtoBox.

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First published in 1970, the ultimate preserving bible, and the book that Nigella Lawson turns to for jam recipes In this small encyclopaedia, Wood distills the immense knowledge of earlier generations into a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savor. With guidelines on equipment and preparation, useful hints on cooking, and important tips to remember, this AZ of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as Mint Jelly, Lemon Curd, Pumpkin Jam, and Seville Orange Marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs, and vegetables. This unique and comprehensive recipe book revives the art of jam, jelly, pickle, and chutney making, and celebrates the joys of transforming a surfeit of anythingfrom apples to whortleberriesinto jars full of sweetness. Includes dual measures.

Who reads Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)?

Author

Wood, Beryl

Publisher

Random House;Square Peg

Published

2011

Language

EN

ISBN

9780224086738

Category

nonfiction

Subjects

Cooking