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Molecules, Cells and Networks Involved in Processing Olfactory Stimuli in the Mouse Olfactory Bulb by T. Kuner; A. Schaefer is a Neuroscience article available to read on EtoBox.

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## Abstract How sensory stimuli are processed by neural networks is a key question of neurosci­ence. Olfactory conditioning experiments in mice demonstrated that odour processing is fast and stimulus-dependent. Selective ge­netic perturbation of the inhibitory circuitry in the first relay station of olfactory processing, the olfactory bulb, altered such discrim­ination times, with increased inhibition accelerating and decreased inhibition slowing down odour discrimination. This illustrates that inhibition fulfils a key role in sensory processing.

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Author

T. Kuner; A. Schaefer

Publisher

Walter de Gruyter GmbH

Published

2011

Language

EN

Field

Neuroscience (Life Sciences)