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Corn and Rice: Nutritional Insights by Angelica Visitacion is a document available to read on EtoBox.

This document discusses different cereal crops including rice, corn, wheat, and oats. It provides details on the classification, structure, production, and cooking methods of each cereal. It also discusses some safety issues with cereals like aflatoxin contamination from improper drying and storage, wheat allergies involving immune responses to wheat proteins, and gluten intolerance which is an immune reaction to gluten that damages the small intestine.

Author
Angelica Visitacion
Language
EN