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Fatty Acid Composition in Indonesian Oils by M Faris Alfarizi is a document available to read on EtoBox.
What is Fatty Acid Composition in Indonesian Oils about?
This document analyzes the fatty acid composition of six vegetable oils from Indonesia: coconut oil, palm kernel oil, palm oil, nutmeg oil, cinnamon oil, and canarium oil. The fatty acids were extracted from the oils using chemical and enzymatic reactions and analyzed using high-performance liquid chromatography. The results showed that each oil contains different fatty acid compositions. Specifically, coconut and palm kernel oils were highest in lauric acid (49%), palm oil contained high levels of palmitic
- Author
- M Faris Alfarizi
- Language
- EN