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This document provides recipes for Lahmacun, a Turkish flatbread topped with spicy lamb filling, and Ayran, a yogurt drink popular in Turkey and Azerbaijan. The author shares that they have developed a love of Turkish cuisine since first trying doner kabab in Baku in the early 1990s. Their family meals often feature foods from both Turkish and Azerbaijani cultures. While lahmacun is popular in Turkey, it is not traditionally made in Azerbaijan, but the author and their spouse enjoy making it themselves usin

Author

Camy

Language

EN