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Can I read Genetics and Biotechnology of Lactic Acid Bacteria || on EtoBox?
Genetics and Biotechnology of Lactic Acid Bacteria || by M. J. Gasson, G. F. Fitzgerald (auth.), Michael J. Gasson, Willem M. De Vos (eds.) is a nonfiction available to read on EtoBox.
What is Genetics and Biotechnology of Lactic Acid Bacteria || about?
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Who reads Genetics and Biotechnology of Lactic Acid Bacteria ||?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- M. J. Gasson, G. F. Fitzgerald (auth.), Michael J. Gasson, Willem M. De Vos (eds.)
- Publisher
- Springer Netherlands
- Published
- 1994
- Language
- EN
- ISBN
- 9789401045841
- Category
- nonfiction
- Subjects
- Medical, Science, Chemistry