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About this Agricultural and Biological Sciences article
Chemical composition and quality loss during technological treatment in coho salmon (Oncorhynchus kisutch) by Julia Vinagre; Alicia Rodríguez; Ma Angélica Larraín; Santiago P. Aubourg is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Julia Vinagre; Alicia Rodríguez; Ma Angélica Larraín; Santiago P. Aubourg
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)
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