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Modification of Starches by Chiu, Chung-wai is a scholarly article available to read on EtoBox.

What is Modification of Starches about?

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.<br><br><p>* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches</p> <p>* Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches.</p> <p>* Explores the genetics, biochemistry, and physical structure of starches</p> <p>* Presents current and emerging application trends for starch</p>

Author

Chiu, Chung-wai

Publisher

Elsevier

Published

2009

Language

EN

ISBN

9780080926551