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Resepi Kek Lapis Kukus Cream Cheese by Rohana Salehan is a document available to read on EtoBox.

What is Resepi Kek Lapis Kukus Cream Cheese about?

This recipe calls for a cream cheese kue lapis that is steamed in an 8x8x3 inch pan. The ingredients for the cream cheese filling include 250 grams of cream cheese, 60 grams of granulated sugar, 1 egg, 1 tablespoon of water, and 1 tablespoon of all-purpose flour that are mixed together.

Author

Rohana Salehan

Language

EN