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Traditional Amerindian Foods in Guyana by Celle Rich is a document available to read on EtoBox.

What is Traditional Amerindian Foods in Guyana about?

The Amerindians in Guyana obtained food through farming, hunting, and fishing. They used blowpipes, spears, and bows and arrows to hunt and fish, and planted and ate cassava, making cassava bread and farine. They enjoyed eating pepper-pot made with meat or fish, and would dry or smoke meat and fish to preserve it when food was plentiful. Amerindians today still hunt and eat similar traditional foods but have incorporated other Guyanese dishes into their diets.

Author

Celle Rich

Language

EN