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This study examined the effects of feeding fresh azolla (Azolla pinnata) to White Pekin laying ducks as a replacement for a portion of their standard diet. Sixty ducks were divided into three groups fed either a control diet, or the standard diet reduced by 10% plus 100g of fresh azolla per duck per day, or the standard diet reduced by 20% plus 200g of fresh azolla per duck per day. Results showed egg production and weight increased significantly for ducks fed azolla due to its high protein, amino acid, and

Author

Bijaya Kumar Swain

Language

EN