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Comparative Global Warming Potential As Environment Protection Criteria of Production Systems - A Case Study of Philippine Chicken Meat Sector by Md. Asaduzzaman Tipu is a document available to read on EtoBox.
What is Comparative Global Warming Potential As Environment Protection Criteria of Production Systems - A Case Study of Philippine Chicken Meat Sector about?
The study evaluates the environmental impacts of four chicken meat production systems in the Philippines using life cycle assessment (LCA) methodology. It finds that intensive broiler operations have the lowest global warming potential (GWP) compared to small-scale and backyard systems, highlighting the importance of sustainable practices in food production. The research aims to inform producers and consumers about eco-conscious choices and improve production efficiency to align with climate change goals.
- Author
- Md. Asaduzzaman Tipu
- Language
- EN