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Berries have a long history of human consumption. Wild raspberries have been eaten since prehistoric times in Asia, while cultivation began in Europe in the 1600s. Blueberries were an important food for Native American tribes in the Northeast. Colonists learned berry gathering and preservation techniques from Native Americans. Today, California is a leading producer of raspberries in North America. Berries are nutritious, providing vitamins, fiber, and antioxidants in a small serving size.

Author

Nika Pavlovic

Language

EN