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This study presents an efficient co-feeding strategy for the production of L-lactic acid using cane molasses and glucose as carbon sources. The fermentation process achieved a high concentration of L-lactic acid (168.3 g/L) with a productivity of 2.1 g/L h and a yield of 0.88 g/g after 78 hours. The findings suggest that utilizing cane molasses can be a cost-effective alternative for L-lactic acid production due to its nutrient content and availability.

Author

Esteban

Language

EN