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Nutritional Sciences : from Fundamentals to Food by Michelle McGuire, Kathy A. Beerman, Judith E. Brown is a book available to read on EtoBox.
What is Nutritional Sciences : from Fundamentals to Food about?
1 volume (various pagings) : 29 cm Custom edition created for NUTR 2351, Kent State University Taken from: Nutritional sciences: from fundamentals to food, 3rd edition, Michelle McGuire, Kathy A. Beerman, ©2013, 2011 Includes bibliographical references and index
- Author
- Michelle McGuire, Kathy A. Beerman, Judith E. Brown
- Publisher
- CENGAGE Learning Custom Publishing
- Published
- 2013
- Language
- EN
- ISBN
- 9781285026558
- Subjects
- Medical, Stem
Other editions & translations
- Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition (2018)
- Nutritional Sciences: From Fundamentals to Food, 4th Edition (2022)
- Nutritional Sciences: From Fundamentals to Food, Loose-leaf Version (2017)
- Table of Food Composition Booklet for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet (2012)
- Table of Food Composition Booklet for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet (2013)
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