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Nutritional Sciences : from Fundamentals to Food by Michelle McGuire, Kathy A. Beerman, Judith E. Brown is a book available to read on EtoBox.

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1 volume (various pagings) : 29 cm Custom edition created for NUTR 2351, Kent State University Taken from: Nutritional sciences: from fundamentals to food, 3rd edition, Michelle McGuire, Kathy A. Beerman, ©2013, 2011 Includes bibliographical references and index

Author
Michelle McGuire, Kathy A. Beerman, Judith E. Brown
Publisher
CENGAGE Learning Custom Publishing
Published
2013
Language
EN
ISBN
9781285026558
Subjects
Medical, Stem

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