About this scholarly article

Nanobiotechnology in Food: Concepts, Applications and Perspectives by Jafarizadeh-Malmiri, Hoda; Sayyar, Zahra; Anarjan, Navideh; Berenjian, Aydin is a scholarly article available to read on EtoBox.

Author

Jafarizadeh-Malmiri, Hoda; Sayyar, Zahra; Anarjan, Navideh; Berenjian, Aydin

Publisher

Springer International Publishing

Published

2019