Opening book details…
Can I read Cocina de la familia : más de 200 recetas auténticas de las cocinas caseras México-Americanas on EtoBox?
Cocina de la familia : más de 200 recetas auténticas de las cocinas caseras México-Americanas by Marilyn Tausend con Miguel Ravago; traducido por Pilar Barnard Baca y Carmen Barnaard Baca is a book available to read on EtoBox.
What is Cocina de la familia : más de 200 recetas auténticas de las cocinas caseras México-Americanas about?
<p>a Glorious Celebration Of Mexican-american Home Cooking, Culture, And Family Values From The Coauthor Of <i>mexico, The Beautiful Cookbook</i>.</p> <h3>library Journal</h3> <p>these Two Excellent New Collections Featuring Contemporary Latin American Cooking In The United States Complement Each Other Nicely. Tausend, Coauthor With Susanna Palazuelos And Others Of Mexico The Beautiful (lj 11/15/91), Traveled Throughout The Country Seeking The Simple, Traditional Dishes That Second- And Third-generation Mexican Americans Are Cooking For Everyday Meals, Recipes From Their Mothers And Grandmothers. With Ravago, Former Chef/owner Of Austin's Fonda San Miguel, She Presents A Broad Selection Of Mouthwatering Recipes, For Both More Familiar Dishes Such As Crispy Chicken Tacos And Unusual Ones Like Pork And Purslane Stew. Tausend Writes Well, And Headnotes Include Background On The Various Dishes As Well As On The Contributor. Highly Recommended. Novas And Silva's More Wide-ranging Book Draws On The Diversity Of Latin American Cooking From 26 Different Nationalities In This Country. Although The Authors Include Homey, Traditional Dishes, They Offer More Sophisticated And Elegant Recipes F
- Author
- Marilyn Tausend con Miguel Ravago; traducido por Pilar Barnard Baca y Carmen Barnaard Baca
- Publisher
- Simon & Schuster Children's Publishing
- Published
- 1999
- Language
- ES
- ISBN
- 9780684852591
- Subjects
- Home & Lifestyle, Cooking, Language Learning
- Rating
- 4.1 / 5 (12 ratings)
- Updated
- 2026-03-14
Other editions & translations
More by Marilyn Tausend con Miguel Ravago; traducido por Pilar Barnard Baca y Carmen Barnaard Baca
Similar books
- Cocina Latinoamericana : 100 Ingredientes Esenciales, Más de 200 Recetas — Elisabeth Lambert Ortiz (2005)
- Las recetas de mi familia (Libro cocina) — Bienmesabe
- Cocinas del mundo.La cocina de México — Fernandez, Julia, 1951- (1994)
- Mis recetas caseras: Cocina vegetariana para toda la familia (Cocina casera) — McCartney, Mary (2013)
- Cocina Vegetariana : Las Más Irresistibles Recetas — traducción del inglés, Montserrat Ribas (2010)
- Cocina Tradicional Italiana : Auténticas Recetas Para la Familia Y Los Amigos — prólogo de Valentina Harris; editora Joanna Lorenz; recetas, Carla Capalbo... et al. (1996)