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Shelf Life Study of Plantain Chips by zeus is a document available to read on EtoBox.

1) The document discusses a study on the shelf life of fried plantain chips, a popular street food snack in Nigeria. 2) Plantain chips are commonly made by slicing and deep frying plantains, but vendors often reuse frying oil, leading to chemical changes that affect quality and safety. 3) The study aims to provide insights into health issues from street food consumption and educate vendors and consumers on proper oil use and storage to extend shelf life while maintaining quality and safety.

Author
zeus
Language
EN