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The American standard of perfection: a complete description of all recognized varieties of fowls by as revised by the American Poultry Association at its thirty-eighth annual meeting at Atlantic City, N.J., Ninteen hundred thirteen, and at its thirty-ninth annual meeting at Chicago, Ill., Nineteen hundred fourteen is a book available to read on EtoBox.

What is The American standard of perfection: a complete description of all recognized varieties of fowls about?

The American Standard of Perfection is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the Standard of Perfection (commonly referred to as “the Standard”) classifies and describes the standard physical appearance, coloring and temperament for all recognized breeds of poultry, including chickens, ducks, turkeys, and geese.

Author

as revised by the American Poultry Association at its thirty-eighth annual meeting at Atlantic City, N.J., Ninteen hundred thirteen, and at its thirty-ninth annual meeting at Chicago, Ill., Nineteen hundred fourteen

Publisher

[Place of publication not identified]: American Poultry Association

Published

1920

Language

EN

Rating

4.5 / 5 (66 ratings)

Updated

2026-03-14