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About this Agricultural and Biological Sciences article
Dynamic Rheological Properties Of Natural And Imitation Mozzarella Cheese by E. J. NOLAN; V. H. HOLSINGER; J. J. SHIEH is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- E. J. NOLAN; V. H. HOLSINGER; J. J. SHIEH
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-4901)
- Published
- 1989
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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