About this document

Suppertime Bistro Menu July 2007 is a document available to read on EtoBox.

This document appears to be a menu for a Monday lunch at Bistro G on July 9th 2007. The menu includes slow roasted beef brisket, coleslaw with apples and a sweet and sour dressing, vegetarian baked heirloom pinto beans, creamy potato salad, and hoppin

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EN