About this document
Tea Flavor Descriptors by Andre Candra is a document available to read on EtoBox.
The document describes terms that can be used to describe the aroma and taste of tea. It provides extensive lists of descriptive words for wet leaf aroma, including floral, fruity, vegetal/herbaceous, spicy, burnt, mineral, and more. It also lists terms that can be used to describe the taste of tea, such as astringent, bakey, brassy, brisk, bright, and others.
- Author
- Andre Candra
- Language
- EN