About this document
Food Safety Hazards PDF by Subhash Rathore is a document available to read on EtoBox.
The document discusses physical hazards in food production, focusing on foreign objects that can contaminate foods. It provides examples of common foreign objects found in recalls and explains how to identify, prioritize and control physical hazards through hazard analysis, prevention programs, and best practices. The document emphasizes using a multi-hurdle approach to minimize risks.
- Author
- Subhash Rathore
- Language
- EN