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This document discusses oils and fats. It explains that oils and fats are esters produced through a reaction between fatty acids and glycerol. Fatty acids involved have long carbon chains and examples include palmitic, stearic, and linoleic acids. An esterification reaction between fatty acids and glycerol forms a fat molecule. Oils contain more unsaturated fats while fats contain more saturated fats. Unsaturated fats can be hydrogenated to form saturated fats. Oils and fats have many uses including in biof

Author

fullen

Language

EN