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Fish Anatomy: Mackerel Identification Guide by ScribdTranslations is a document available to read on EtoBox.
This document describes a laboratory practice to identify the fish species and its external and internal anatomy. The objective is to identify the fish species as mackerel, determine its external and internal characteristics through measurements and observations, and compare the results with bibliographic information. Procedures such as weighing the fish, measuring its length and the lengths of its parts, and identifying external and internal structures are carried out.
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- ScribdTranslations
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- EN