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About this Agricultural and Biological Sciences article
Improving the Properties of Fodder Potato Protein Concentrate by Enzymatic Hydrolysis by Miedzianka, J.; Pęksa, A.; Pokora, M.; Rytel, E.; Tajner-Czopek, A.; Kita, A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Miedzianka, J.; Pęksa, A.; Pokora, M.; Rytel, E.; Tajner-Czopek, A.; Kita, A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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