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Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit by Omidizadeh, Alireza; Yusof, Rokiah Mohd; Roohinejad, Shahin; Ismail, Amin; Abu Bakar, Mohd Zuki; El-Din A. Bekhit, Alaa is a Materials Science article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Materials Science.

Author
Omidizadeh, Alireza; Yusof, Rokiah Mohd; Roohinejad, Shahin; Ismail, Amin; Abu Bakar, Mohd Zuki; El-Din A. Bekhit, Alaa
Publisher
The Royal Society of Chemistry; Royal Society of Chemistry; Cambridge: RSC Publishing; Royal Society of Chemistry (RSC) (ISSN 2046-2069)
Published
2014
Language
EN
Field
Materials Science (Physical Sciences)

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