About this document
Faba Bean Protein Isolates: Nutritional Insights by zzzyiss is a document available to read on EtoBox.
This study investigates the compositional, nutritional, and techno-functional characteristics of faba bean protein isolates and their production side-streams, highlighting their potential for sustainable food applications. Two protein isolates were analyzed, revealing distinct properties such as protein content, solubility, and digestibility, alongside high-starch and high-fibre fractions. The findings aim to enhance the understanding of faba bean ingredients for future product development and promote susta
- Author
- zzzyiss
- Language
- EN