About this document
Impacts of Global Warming on Food, Water, and Health by John Gerald Las Marias is a document available to read on EtoBox.
The document discusses three main effects of global warming: 1) Effects on food - global warming threatens global food production through reduced crop yields, increased need for irrigation, changes to planting/harvesting times, decreased suitable land for agriculture, and risks to fisheries. 2) Effects on water - global warming impacts water availability and quality by reducing drinking water supplies, irrigation supplies, hydroelectric power generation, and recreational activities that rely on water.
- Author
- John Gerald Las Marias
- Language
- EN