About this document
K to 12 Food Processing Curriculum Guide by Shylynn Ingco is a document available to read on EtoBox.
The document provides a curriculum guide for an exploratory course on food (fish) processing. It outlines the learning competencies, content standards, performance standards, projects/activities and assessments for units on using food processing tools, equipment and utensils as well as performing post-operation activities like cleaning and minor maintenance.
- Author
- Shylynn Ingco
- Language
- EN