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About this Agricultural and Biological Sciences article
Comparison of active constituents, antioxidant capacity, and α-glucosidase inhibition in Pluchea indica leaf extracts at different maturity stages by Vongsak, Boonyadist; Kongkiatpaiboon, Sumet; Jaisamut, Sunan; Konsap, Kanokporn is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Vongsak, Boonyadist; Kongkiatpaiboon, Sumet; Jaisamut, Sunan; Konsap, Kanokporn
- Publisher
- Elsevier ; Elsevier BV (ISSN 2212-4292)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)
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