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About this Biochemistry, Genetics and Molecular Biology article
Effects of Denaturation and Amino Acid Modification on Fluorescence Spectrum and Hemagglutinating Activity of Hericium erinaceum Lectin by Gong, M.; An, J.; Lu, H.-Z.; Wu, C.-F.; Li, Y.-J.; Cheng, J.-Q.; Bao, J.-K. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Gong, M.; An, J.; Lu, H.-Z.; Wu, C.-F.; Li, Y.-J.; Cheng, J.-Q.; Bao, J.-K.
- Publisher
- John Wiley and Sons; Oxford University Press; Oxford University Press (OUP) (ISSN 1672-9145)
- Published
- 2004
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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