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This research characterizes the pork value chain in Northern Uganda, focusing on its implications for controlling Taenia solium infections. The study reveals that most pig production and marketing occur through informal channels, with smallholder systems leading to low input use and high risks of parasitic infections. Recommendations include targeted interventions at critical points in the value chain to mitigate the public health impact of T. solium infections.

Author
priodamsel21
Language
EN