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About this Chemistry article
Determination of vitamins D2 and D3 in selected food matrices by online high-performance liquid chromatography–gas chromatography–mass spectrometry (HPLC-GC-MS) by Nestola, Marco; Thellmann, Andrea is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Nestola, Marco; Thellmann, Andrea
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc.; Springer Nature (ISSN 1618-2650)
- Published
- 2014
- Field
- Chemistry (Physical Sciences)