Can I read Thermal Technologies in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) on EtoBox?

Thermal Technologies in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) by P Richardson; Philip Richardson is a nonfiction available to read on EtoBox.

What is Thermal Technologies in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) about?

New packaging media such as flexible trays, pouches, and glass containers have superceded traditional canning with great results. The availability of such packaging opportunities has created the demand for products of more challenging rheological behavior that may contain differing degrees of particulate material and hence the need for new designs of heat exchanger. While the primary concern of food manufacturers is the production of safe foods, there is little market for low quality foods no matter how safe they are. The need to maximize process efficiency and final product quality has led to a number of new developments, including refinements in existing technologies and the emergence of new "minimal" techniques. Thermal Technologies in Food Processing reviews all these key developments and looks at future trends, providing an invaluable resource for all food processors.

Who reads Thermal Technologies in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)?

Author

P Richardson; Philip Richardson

Publisher

Woodhead Publishing Limited

Published

2001

Language

EN

ISBN

9781855735583

Category

nonfiction

Subjects

Science, Technology, Engineering