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About this Medicine article
Fermented Dairy Products Consumption Is Associated with Attenuated Cortical Bone Loss Independently of Total Calcium, Protein, and Energy Intakes in Healthy Postmenopausal Women by Biver, E.; Durosier-Izart, C.; Merminod, F.; Chevalley, T.; van Rietbergen, B.; Ferrari, S.L.; Rizzoli, R. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Biver, E.; Durosier-Izart, C.; Merminod, F.; Chevalley, T.; van Rietbergen, B.; Ferrari, S.L.; Rizzoli, R.
- Publisher
- Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0937-941X)
- Published
- 2018
- Language
- EN
- Field
- Medicine (Health Sciences)