Opening book details…
About this Agricultural and Biological Sciences article
Influence of a Malolactic Starter on the Quality of the Cider Produced on an Industrial Scale by Mónica Herrero; Estefanía Noriega; Luis A. García; Mario Díaz is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mónica Herrero; Estefanía Noriega; Luis A. García; Mario Díaz
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2005
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Mónica Herrero; Estefanía Noriega; Luis A. García; Mario Díaz
Browse all works by Mónica Herrero; Estefanía Noriega; Luis A. García; Mario Díaz