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Alternative Use of Modified Cassava Flour (Mocaf) as Carrier of Natural Folic Acid in Infant Biscuits for Complementary Feeding by Susilowati, Agustine ;Aspiyanto, ;Melanie, Hakiki ;Maryati, Yati ;Lotulung, Puspa Dewi ;Devi, Anastasia Fitria ;Budiari, Setyani is a Engineering article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Engineering.

Author
Susilowati, Agustine ;Aspiyanto, ;Melanie, Hakiki ;Maryati, Yati ;Lotulung, Puspa Dewi ;Devi, Anastasia Fitria ;Budiari, Setyani
Publisher
IOP Publishing
Published
2021
Field
Engineering (Physical Sciences)

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