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Probiotic Powder Viability and Morphology by farras azhar is a document available to read on EtoBox.
What is Probiotic Powder Viability and Morphology about?
The document discusses the viability of probiotic bacteria like L. casei and P. freudenreichii when dried into powders using sweet whey with different total solid contents (TS) as the culture medium and encapsulating matrix. It finds that higher TS levels between 20-30% led to larger bacteria sizes, better viability after spray drying, and sustained populations over 120 days of storage, while lower TS below 10% resulted in smaller bacteria sizes, lower initial viabilities, and significant viability reductio
- Author
- farras azhar
- Language
- EN