Opening book details…
About this nonfiction
Preparing and cooking beef by Cline, Jessie Alice, 1891- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Cline, Jessie Alice, 1891-
- Publisher
- University of Missouri, Agricultural Experiment Station, 1927.
- Published
- 1927
- Language
- EN
- Category
- nonfiction