About this document
Wine-Making Process and Fermentation Guide by Loren Tejones is a document available to read on EtoBox.
The document describes four performance tasks related to winemaking for a General Biology course. The first task involves planning and carrying out winemaking with a partner, including selecting fruit, materials, and procedures, as well as allowing the wine to ferment for a month. The second task involves creating an informative vlog about the winemaking process with sections on history, the basic process, fermentation, fermentation management, maturation, and quality control. The third task involves design
- Author
- Loren Tejones
- Language
- EN