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About this Agricultural and Biological Sciences article
Capturing key sensory moments during biscuit consumption: Using TDS to evaluate several concurrent sensory modalities by Le Calvé, Bénédicte; Saint‐Léger, Christine; Gaudreau, Nadine; Cayeux, Isabelle is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Le Calvé, Bénédicte; Saint‐Léger, Christine; Gaudreau, Nadine; Cayeux, Isabelle
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0887-8250)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
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