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About this Agricultural and Biological Sciences article
Some Quality Parameters of Dry Fermented Sausages (Čajna kobasica) by Dzinic, Natalija; Ivic, Maja; Branislav, Sojic; Jokanovic, Marija; Tomovic, Vladimir; Okanovic, Djordje; Raljic, Jovanka Popov is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dzinic, Natalija; Ivic, Maja; Branislav, Sojic; Jokanovic, Marija; Tomovic, Vladimir; Okanovic, Djordje; Raljic, Jovanka Popov
- Publisher
- Elsevier ; Elsevier BV (ISSN 2211-601X)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)