Can I read Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages (Science of Beverages, 19) on EtoBox?

Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages (Science of Beverages, 19) by Alexandru Mihai Grumezescu, Alina Maria Holban is a nonfiction available to read on EtoBox.

What is Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages (Science of Beverages, 19) about?

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. Provides technical aspects of bioprocesses for a deeper understanding of product creation Presents modeling and simulation examples for quality control and safety of fermented beverages Includes research methods and analysis to improve product development including texture and flavor

Who reads Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages (Science of Beverages, 19)?

Author

Alexandru Mihai Grumezescu, Alina Maria Holban

Publisher

Elsevier Science & Technology; Academic Press

Published

2019

Language

EN

ISBN

9780128166789

Category

nonfiction

Subjects

Science, Technology, Food Manufacturing