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Applications of Starches in Foods by javier.roman is a document available to read on EtoBox.
What is Applications of Starches in Foods about?
This document discusses the applications of starches in food, highlighting their sources, modifications, and processing methods. It details various types of food starches, including corn, waxy maize, high-amylose corn, and potato starch, and their specific properties and uses in food products. The document emphasizes the importance of starches as stabilizers and processing aids in the food industry.
- Author
- javier.roman
- Language
- EN